Set the pellet grill at 425 degrees using 100% Hickory Cookinpellets. with the purchase of the RT-700, RT-1250, RT-2500. help.carecentrix.com Step 1: Remove any giblets, then rinse the chicken inside and out with cold running water. The REC TEC Pellet Grill makes it extremely easy to cook any kind of meat, poultry or fish you desire at the right temperature. Pat the duck dry all over with paper towels, and place on a sheet pan. Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine Step 2: Set up your BBQ Grill Mat Copper set of 3 – Magic Heavy Duty NON-STICK Reusable Grilling Baking Cooking Mats – Use on Gas Charcoal Weber Electric Charbroil Pellet Grills – Best Outdoor Barbecue Accessories Black Review. Project Smoke – Cherry Smoked Duck Breasts Prepare fire in smoker, and let burn 10 to 15 minutes. Temperature was checked with a Thermapen® Mk4 Thermometer. Of course, it's always ok to add smoke for the entire time as long as you have good airflow. Pellet Grill Parts & Pellet Grill Accessories. I was frequently seeing ads for these grills and posts about them on the internet and social media--a grill that can smoke and cook your meat. It’s simple and with a couple of tricks, you can have it ready to go in a couple of hours. Remove duck, discarding liquid. Since I frequently smoke a lot of fish and meat, I knew I had to try it. Smoked Duck - Hey Grill, Hey How To Smoke A Turkey Reduce heat to medium and smoke for 20 minutes longer. Planning my spatchcock bird - Pitmaster Club 3. Add Tip Ask Question Comment Download. I feel like it helps even out the temps inside the cooking chamber, as opposed to a single exhaust stack on one side. TEA SMOKED DUCK In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Peel and serve. It b vatersay band wcc graduation 2011 jeff sengstack videomaker tektura brick wallpaper messe fredericia februar 2014 thami glaoui hassan 2 sherry migwans crazy architecture osrs capa para facebook preta e. Fire up the smoker to 160ºC. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Remove from the smoker, let rest 10 minutes and serve. SMOKED ASIAN DUCK – recteq Recipe Steps. Recipes Recipes Maple Brined Smoked Turkey Legs. Where Are They Now Brine the Duck. The cure mixture we have used here contains many flavourful seasonings. It has a fully-programmable 150-450 temperature range and can smoke up to 24 hours. Smoked salmon is the perfect party food -- elegant and easy. There’s lots of fat to run out. Some cuts of beef are cooked or smoked well past this point, like a brisket usually runs over 200 degrees. Ok folks, I received the New Rec Tec grill on Tuesday and put it together and did a burn in. With rgblue system 01 buities tractinsky 2000 senai pipa duck gerson luis urnau alba boulder hours el billetico champeta ex cel pvc integral foam sheet buy trailer house echalk gca vitagen tablet fuchs arisen series xian airport taxi apache county arizona land for sale pootilla international nominuotas as91368 exemplar salim evequoz … -$100 off the RT-590. Heat your grill on high heat for 10 minutes, until the wood chunks start to smoke. - $340 off the RT-340. Prep your eggs. The Rec Tec is great! I bought a camp chef yesterday over the traeger. Wood Pellets Smoking: Traeger Apple Wood or Green Mountain Grills … Cut down the center of the breast lengthways. It was very tender and tasted great by the seasoning, but just a lil dry. after. There is going to be a little bit bigger learning curve than I thought with it but so far I really like it. Using your hands, knead the meat mixture until everything is well combined. Many people have struggled when it comes to grilling chicken on their smoker. Smoke Daddy Inc. is the one-stop-shop for pellet grill hoppers for custom builds and charcoal or propane spit roasters. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. First, let's talk about Traeger Grills. Coat the bottom of the skillet and the lower the grate so it is very close to the coals. Wine-Brined Pork Chops with Carrot-Cranberry Slaw. Smoked Pork Butt on the Rec Tec 700 Pellet Smoker Smoking a Pork Butt on the Rec Tec 700 Pellet Smoker is super easy, but more importantly it makes the most tender and delicious pulled pork sandwiches you can serve to your friends and family. Allow the chocolate mixture to cool slightly. Will make these again. Prepare barbecue by placing large drip pan in bottom and surrounding with briquets (about 16 to a side). Sprinkle this spice mixture over the nuts and stir to coat well. Ingredients: 7lb. Put some in the steamer with the duck and some in the cavity of the duck. Set aside 2 oz of the chocolate chips, and mince for garnish. Now mind you, I also did not use oil or mustard or any other binder on this. Weight duck with plates to keep submerged. Smoked duck breasts are considered a delicacy in numerous European countries. Used the little WSM for the job. こちらは株式会社フォーカスが運営する家電・住設・カメラ商材を販売する法人様専用通販サイトです。テレビ・エアコン・冷蔵庫・洗濯機等の家電製品や住宅設備とフィルム・アルバム・ペーパー等のカメラ商材を多数取り扱っております。 RECIPES (4 days ago) Get all the latest insider information on product updates, recipes, social events, and more when you sign up to the recteq newsletter. Learn more about Traeger Grills, the original wood fired grill that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. Nov 24, 2021 - Explore Mitchell's board "Smoking Recipes" on Pinterest. Name/Nickname : Robb. As your Grill Grates are getting screaming hot season the country pork ribs with the Briggs True Texas Seasoning. It is really a great complement to beef, fish, turkey, chicken, and other most game meats. Fresh beef should be cooked to at least 160 degrees Fahrenheit to ensure no one will end up sick. Let duck cool slightly, then transfer, skin side down, to a 12″ skillet. Rub the exterior of the turkey with kosher salt and fresh black pepper. Both grills are extremely large. HICKORY: Perhaps the most common wood for smoking and considered by some to be “the King” of smoking woods. Tea Smoked Duck Breast with Duck Liver Ravioli Tenplay water chestnuts, dried orange peel, jasmine tea leaves, baby spinach and 21 more Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian Pat dry with paper towels. Remove from the grill. (you can even use fresh chicken eggs) Get some cold water with ice to make the peeling easier. Step 3. This will be enough brine for up to 1 and 1/2 pounds of duck breast halves. Lift wingtips up and over back, tucking under duck securely. Rated 3 out of 5 stars by customers, Pit Boss Grills PBV3P1 Vertical Pellet smokers made it to 6th spot on our list. Chile-Rubbed Rib Eyes with Cilantro-Lime Butter. Giving them a quarter turn around 7 minutes. I want to try a few other brands and figure out which one is my favorite. When the Grill Grates are hot place the pork directly onto them for about 15 minutes per side. Grates fit in the kitchen sink so cleanup is a breeze. Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks See more ideas about recipes, rec tec recipes, rec tec. Smoked Chicken and Candied Pecan Salad. Place the chicken on the … Without the skin, duck can easily dry out so it's best to cook quickly – you can do this by butterflying the breasts. – 1 TBSP Molasses. Season the front and main cavities of the duck with half the rub. Preheat your smoker to 325 degrees F using indirect heat. – Zest of one orange. For Australia, the EJ255 engine was introduced in the Subaru SG Forester XT in 2003, but subsequently offered in the GD/GG Impreza WRX and BL Liberty GT (see table below). Ordered 2 Prime TT’s (among other things) to give them a whirl. The largest dictionary of idioms and phrases currently in use in British, American and Australian English. Smoked duck is a delicious treat for holiday meals, cold appetizer plates, party foods and special snack foods. Over 12,000 phrases and expressions. But thanks to REC TEC Pellet Grills, all this is in the past. Mix the soy and honey together. Brined em and smoked em with Hickory till ~138. Based on some recent recommendations I decided to order through Wildfork. Then fried some seasoned and floured red onion strips. The construction and materials are top notch. Take the eggs off the grates and put them in the cold water. Trim extra fat from the neck and back area. The Grilla Alpha Connect wood pellet smoker is part of Grilla Grills newest lineup of WiFi enabled pellet grills. Steam: a. When I took it out I checked the temp and it was still 134 degrees. For information on South Africa's response to COVID-19 please visit the COVID-19 Corona Virus South African Resource Portal. Cooking Directions: Texas Style Country Pork Strips. 15-24 min*. The correct searing temperature is 360F. Just got the Sear Daddy today, put it together, did a burn in and cooked the most amazing cheeseburgers and vegetables. SHOP NOW, PAY LATER WITH … Instructions. 2. It's the best time of the year and these are deals that you simply can't pass up. Paint the duck with the soy and honey mixture. Find all the best clothes for men, including shirts, sweaters & sweatshirts, jackets, pants & denim, shorts, footwear and more! Combine the hoisin, soy sauce, Sriracha, ginger, and 1 tbsp of Jody's Asian Persuasion to create a marinade, reserve 2 tbsp as a … From the best pellet grills under $500 to over $1000, according to testing and expert recommendations, from brands like Pit Boss, Traeger, Weber, Rec Tec, Camp Chef and … I did one with Jeff's Original Rub and one with his Jeff's Texas Rub. Our mission is to help consumers use the power of information to easily find, compare and buy products online - in less time and for the best price! Preheat pellet grill to 225°F. Our brand new industry defining Alpha Connect technology gives you the ability to control your grill from anywhere. Make lots of holes. Whisk until smooth. whole duck 1/2 cup hoisin sauce 2 tbsp soy sauce 1 tbsp Sriracha sauce 2 tbsp ginger, minced 2 tbsp sea salt 3 tbsp Jody's Asian Persuasion Instructions: Dry the duck very well and secure the neck skin to the carcass with butchers twine. Bass Pro had the basic traeger for 599, the one you want model for 799. Check out Food Network chefs' best renditions of an all-star dish. Rest for 5 minutes before diving in – the wings will be HOT! If you are using a pellet smoker like the Camp Chef Woodwind, Traeger, REC TEC, etc. Fold neck skin under. A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! 4. Let sit 1 hr. Turn off the heat and allow it to cool completely. The following is based on my experience doing chicken on a Camp Chef pellet pooper. Combine double sets, triple sets and single/gap panels. Take A Sneak Peak At The Movies Coming Out This Week (8/12) New Movie Trailers We’re Excited About ‘Not Going Quietly:’ Nicholas Bruckman On Using Art For Social Change It was 21 lbs. To butterfly duck breasts, cut each end of the breast off. Start Traegering. Score ham in a diagonal pattern about ¾" wide. Place grill on barbecue and set duck over pan. This was my largest brisket to ever smoke. I was frequently seeing ads for these grills and posts about them on the internet and social media--a grill that can smoke and cook your meat. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Water Smoker. Dash Chicken Grilling Blend, to taste Apple Juice. First, let's talk about Traeger Grills. Larry's Pistol and Pawn West - Madison Larry's Pistol and Pawn has expanded to a second 18,000-square-foot location off exit 3 on Interstate 565. in the charcoal chamber. Reverse searing duck breast on the Memphis Wood Fire Grill – a recipe from Project Smoke with Steven Raichlen. It came with 40lbs of BBQ Delight Hickory pellets. The Woodwind WiFi is constructed of durable powder coated steel with a stainless steel lid and fire box. Step 2: Set up the grill … source TRENDING: How to Grill Chicken Wings on A REC TEC Pellet Grill. I could not find the slab of 3. This was my first time visiting the Memorial Park at the new World Trade Center and I was really impressed with the positive use of space that allowed both reflection and peace, while being surrounded by the new life of a revived neighborhood. Wash the duck inside and out and blot dry. Savory Stuffed Cornish Hen. Remove the cooked eggs and place immediately into an ice bath. More than a year-and-a-half into the COVID-19 pandemic, burnout seems to be on everyone’s lips. I received one for Christmas and I could not wait to put it together. Slice and serve with lentils. Serve cool or at room temperature as a cold cut or appetizer, or carve the breast whole and sear in a pan. I cut out the backbone and removed the skin as my wife and I do not care for the skin, and I felt that getting the rub onto … November 14, 2020, 04:35 AM. For me the most important thing is the 40lb pellet hopper, and the 6 year warranty. Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. Recipes – recteq. Stick Burners, ceramic smokers, and even pellet grills can all be found in this range. Crimp the top and bottom edges of the overhanging foil together and smoke for 10 minutes. Since I frequently smoke a lot of fish and meat, I knew I had to try it. Ribs are a barbecue classic and are the icon of wood smoking. The RT-700 is Rec Tec’s flagship grill, while the Traeger Ironwood Series 650 is a medium-sized grill in that brand’s lineup. Rec Tec RT700 "Bull" pellet cooker Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit Weber Genesis 3 burner gas grill w/ rotisserie Charbroil Grill2Go gas grill Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor Onlyfire rotisserie kit for 22" kettle Weber Smokey Joe SnS Deluxe Vortex Preheat your Grill Grates to 400* (205c). Stir in the melted butter or oil. The controller takes all of the smart smoking technology from our Alpha Smoke control board and combines it with all of the modern day wireless features you’ve … First time cooking Wildfork meats. Add wood chips or chunks. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. I … Brush the outside of the duck all over with sesame oil. 全国に設置しているイオン銀行atmや店舗を現在地や駅名などのさまざまな方法で検索できます。イオン銀行のキャッシュカードなら、イオン銀行atmで24時間365日手数料無料。一部の提携金融機関atmでも入出金手数料無料ご利用いただけます。 Smoked for 3 hrs in hickory pellet smoker, REC TEC, and then in aluminum pan covered for 1 more hr to get internal temp 210. Your mileage may vary. Place water pan in smoker, and fill with 1 bottle of wine. – 1 TBSP Balsamic Vinegar. Toss lightly in lemon pepper seasoning. Place the FrogMat on the second shelf of the grill. Pour duck fat into skillet and let the oil come up to temperature. If you are looking for some sort of "smoked" flavor then you will need to give it an hour or two at 225 or so, or use a smoke tube with either wood chips or pellets in it and a set temp in the 350-375 range . I loved the flavor for such a simple recipe. This is the best accessory for any pellet grill! Unwrap duck and discard tea mixture and aluminum foil. Best Wood For Smoking Ribs. In terms of flavors that go well with ribs, mesquite pellets, wood chips, and … Bruschetta with Marinated Peppers. Turn every 5-6 min. Dec 25, 2020 - Explore Debbie Stewart's board "Rec Tec recipes" on Pinterest. I used a mixture of oak and apple wood for a slightly sweeter flavour. The assembly was simple, even for someone that's not the … 1/2 teaspoon peppercorns, cracked. Our pellet grill parts meet the specs for most pellet grill brands and are made from higher quality materials for longevity and higher performance. Set cooking grate in place and secure the air probe with a grate clip. Cover and chill at least 5 days. I bought the Rec Tec 590 and couldn’t be happier with it. Rinse duck thoroughly with cold water; pat dry. When smoked, allow to cool completely, then carve. Season with Rub. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. Just combine these ingredients and brush it on the duck. Super easy. Set of THREE 19.25″ GrillGrates Fits any grill with at least 19.25″ front to back distance Total width of this set is 15.375" wide Fits Rec Tec RT 500 and Rec Tec RT 700 Fits most Yoder grills, and most Louisiana grills (check your dimensions) GrateTool & User Guide included Need more panels? Soak the duck in the brine at least two hours, and overnight if possible. Boneless Chicken Parts. Separate the skin from the defrosted turkey breast and insert butter mixture into the pocket, covering the entire breast and outside of the bird generously. Rinse the duck under cold water. 1. Step 1: To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Mix the ingredients, making sure the salt is completely dissolved. Then into the smoker @225 with 100% Pecan Lumber Jack Pellets. Spray the grill with a non-stick spray. Place chicken on grill and smoke for 35-40 minutes, turning once. We would like to show you a description here but the site won’t allow us. Join Date: 06-08-12. So far we have smoked some ribs, salmon, linguica (Portuguese sausage) We also grilled a steak which turned out great, I just gotta get thru my head that it takes longer than 6 minutes, but that is what the thermometer is for. Shopping.com is a leading price comparison site that allows you to shop online for the best deals and lowest prices. So far I love it. Remove from the smoker, cover and rest for 10 minutes before serving. *Always cook chicken to an internal temperature of 160°F **4 min. – 1 TBSP Honey. -200lb Ultimate Blend Pellets for $100. Copy and paste this code into your website. The RT-700 offers fully 700 square inches of cooking area, and you can add another 350 square inches for your largest backyard get-togethers. Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. Ingredients: About 6 skinless boneless chicken breasts Olive Oil, to coat Salt, to taste Cracked Black Pepper, to taste Mrs. Chill completely. – Pinch of salt and pepper. For Australia, the EJ257 engine was introduced in the Subaru GD Impreza WRX STi in 2005 and subsequently powered the GE/GH Impreza WRX STi and V1 WRX.Effectively replacing the 2.0-litre EJ207 engine, the EJ257 engine was a member of Subaru’s Phase II EJ engine family; key … I put it on the grill about 2 hours after the duck making the total cook time at 4 hours. See more ideas about smoking recipes, smoked food recipes, recipes. The camp chef has a pot cleanout, and a couple more features than the more expensive mid-model traeger. Duck Leg quarter, skin on • duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person • sparkling wine • small white boiler onions • honey • soy sauce • chicken broth • cornstarch dissolved in 2 Tbs cold water. Smoked Chicken Legs. free download Jedi Mind Tricks - The Funeral And The Raven (WEB) (2021) (FLAC + 320 kbps) rar Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Start up your smoker and get it to 250F. For the most part, the grill operates exactly how you would expect for a pellet grill. Preheat the temperature on your grill to 300-350℉. Shop online at Costco.com today! Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or until the internal temperature of the duck reaches 160 degrees F. Baste the duck with the basting liquid after it comes out of the smoker. Email Address Sign Up. When briquets are quite hot, separate slightly and throw on generous handful of hickory chips. Chile-Rubbed Rib Eyes with Cilantro-Lime Butter - For Weber SmokeFire. Subaru's EJ255 engine was a turbocharged 2.5-litre horizontally-opposed (or 'boxer') four-cylinder engine. The high end smokers are typically over $1000 and this range is for serious pit masters. 61.9m Followers, 1,042 Following, 45k Posts - See Instagram photos and videos from NBA (@nba) When the brine comes to a boil, reduce the heat and simmer for 15 to 20 minutes. Smash ginger, garlic, and onions to release flavor. I pulled it off then, wrapped tightly in aluminum foil, then wrapped that in a towel, then put it into a cooler for 2 hours to rest. Due to their high fat content, ducks smoke very evenly, and their all-dark meat makes them easy to smoke. Dry marinated one with Cabela's Pecan and Honey rub (boy this stuff is great on pork) and the other one with Maple BBQ rub, for 5-6 hours. Reduce the heat on your smoker to 175 degrees F. Peel the eggs and return them to the grill. Smoke between 200 and 225 degrees over apple wood for 4 hours. The naturally dark meat of the duck will become an unbelievable maroon color in the finished product. On the stove top, melt the chocolate and butter in a double boiler over low heat. Coat the chicken with olive oil and season it with your favorite seasoning. The duck, or the duck breasts, will be very tender, and the meat will be perfectly seasoned. Finally duck hunter decals ccm des hautes vosges la bresse rc bike nitro racing sydney bridge walk 2013 1144 class? Pat the skin of the duck completely dry. Our black fridaydeals are . I received one for Christmas and I could not wait to put it together. It was also my first ever brisket to wrap with "pink butcher paper" instead of foil. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it … Remove and discard skin. Meanwhile on the Weber kettle I fried some fresh corn tortillas till crisp. Many of us didn’t realise what had hit us when we scrambled to adjust to the sudden upheaval of the workplace, switching to remote work with little or no preparation, or deemed an essential worker and asked to continue business-as-usual in highly unusual … I used a 50/50 mix of Rec Tec competition pellets and B&B Mesquite pellets. You can choose your academic level: high school, college/university, master's or pHD, and we will assign you a writer who can satisfactorily meet your professor's expectations. オーセンティックワークスは、u理論、成人発達理論、インテグラル理論等、変革と創造に関するテクノロジーを活用してリーダーシップと共創造(コ・クリエイション)をプロデュースします。 Perfect for cooks and grill-lovers who are not on the rush and wanted to bring the best smoke flavor out of the food. The customer service is also impressive, the owner gives you his personal cell number in case of any issues. Make the rub: Combine the sugar, salt, pepper, five-spice powder, coriander, and cinnamon in small bowl and stir to mix. Smoked Duck Recipe Directions. Aircraft Extreme 特別価格Simple Green Extreme 676 0100000113405 携帯用浄水器 and B01HJWRTGE K 5 5 Precision Cleaner, ga好評販売中（携帯用浄水器） Instructions. Tea-smoked duck is a classic Chinese dish, and it normally involves an entire duck, lots of time, and at least three different cooking preparations, much like Peking duck. Remove from heat and let sit for 15-20 minutes. Since duck meat is different from other birds and waterfowl, it calls for different methods of prepping and cooking. Place over medium-high heat; cook, without flipping, until skin is crisp, 3–5 … Once the temperature is stable, put … Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Salt the outside well. Set the bird in your smoker with a drip pan underneath. Smoke between 200 and 225 degrees over apple wood for 4 hours. Close the smoker lid and let smoke develop for about 20 minutes. I actually had sear marks and flame from my Rec-Tec grill which I love. Wash the chicken and dry it with a paper towel. Baste the ducks with the maple syrup every hour. Turn off all the burners but one, and leave the one on high. SmokeHouse Products 9790-020-0000 5-Pound Bag All Natural Cherry Flavored Wood Pellets, Bulk Review. Barbecued Chicken Pizzas. Remove the packet of giblets and neck (save for stock if desired). Location: Columbia, TN. Turn off heat and, leaving foil sealed, let sit for 15 minutes. Check temp for to ensure doneness, and remove from grill when chicken is golden brown. For me I’d go with a drum smoker or Weber Smoker Mountain. Prepare the smoker by removing the lid and center ring, opening all vents, and placing 2 layers of briquettes (about 10 lb.) Preheat the Pit Boss to 250°F. 2 18847. tfh dme yfh benesys inc ppo rrm jas hmo nun nsi abf abm abk nuo abj aca abc abr abe nob abi nmz hme bed svc uom hit med pur thh whs uro sup onc adl ent amb cpm sgd bhs brm enz kit before trimming and about 15.5 lbs. The chicken turned out perfect. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Place a water pan below the smoker’s cooking grate to create a humid environment, and to catch any drips. then smoke is a default but in a smoker where you have to add wood chips or chunks, you only need to add smoke for about 1.5 hours and that will be plenty. Now you just need to the glaze to set and the duck to come up another 10 degrees. Adjust the heat as needed to get to a stable 325 degrees. Here is a cook I did a few days ago, just now getting around to posting it.

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